Cosmetic compositions containing oligosaccharides

5/21/1996wherein A is a residue of a glucose-accepting sugar selected from the group consisting of maltose isomaltose isomaltotriose methyl α-glucoside and glucose and n=1 to 10 the glucoside bonds being α(1 2) and/or α(1 3) the optional α(1 2) bond being situated at a non-reducing end of the oligosaccharide molecule or constituting a

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Product Data Sheet

Product Name: Isomalto-oligosaccharide Molecular Formula: C12H22O11 CAS No : 499-40-1 EC No: 207-879-1 Standard according as: GB/T20881-2007 Grade type of product: 90% powder 50% power 90% liquid 50% liquid 70% powder Description IMO is named Bifido-factor because of its powerful growth stimulation of the main intestinal

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OLIGOSACCHARIDE reference material

OLIGOSACCHARIDE Make a Search Products Plants Formula MSDS Specifications Structures OLIGOSACCHARIDE reference material standard Carbohydrates are organic compounds with a keto group and several hydroxyl groups They are ubiquitous and may exist as monosaccharides (glucose) disaccharides (lactose sucrose) or polysaccharides such as

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Isomaltase

Isomaltase (EC 3 2 1 10) is an enzyme that breaks the bonds linking saccharides which cannot be broken by amylase or maltase It digests polysaccharides at the alpha 1-6 linkages Its substrate alpha-limit dextrin is a product of amylopectin digestion that retains its 1-6 linkage (its alpha 1-4 linkages having already been broken down by amylase)

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Sugars in Honey Using HPAE

sucrose turanose maltose trehalose isomaltose erlose raffinose and melezitose in different honey samples using HPAE-PAD Moreover the sugar content in honey varies depending on flower region of production and feeding practice of the bees For this reason the quantification of a broad range of sugars in honey samples is a useful tool for

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Sugar Free Soluble Dietary Fiber Imo Fiber Syrup Isomalto

Sugar Free Soluble Dietary Fiber Imo Fiber Syrup Isomalto Oligosaccharide Syrup 900 All Products Oligosaccharide Syrup (27) Soluble Dietary Fiber (46) Low Calorie Sweeteners (41) HDPE Geocell (14) Geocomposite Drainage Net (11) Plastic Geogrid (36) Concrete Reinforcement Fiber (111)

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Isomaltooligosaccharide

Chemistry The term "oligosaccharide" encompasses carbohydrates that are larger than simple di- or tri-saccharides but smaller than polysaccharides (greater than 10 units) Isomalto-oligosaccharides (IMO) are glucose oligomers with α-D-(1 6)-linkages including isomaltose panose isomaltotriose isomaltotetraose isomaltopentaose nigerose kojibiose and higher branched oligosaccharides

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Oligosaccharide — Wikipedia Republished // WIKI 2

An oligosaccharide (from the Greek ὀλίγος olgos a few and σάκχαρ scchar sugar) is a saccharide polymer containing a small number (typically three to ten) of monosaccharides (simple sugars) Oligosaccharides can have many functions including cell recognition and cell binding For example glycolipids have an important role in the immune response

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Oligosaccharide – Wikipedia tiếng Việt

Oligosaccharide (tn Việt ha: Oligosaccarit từ oligos trong tiếng Hy Lạp ολίγος một số v ζάχαρ sacchar đường) l một polymer saccharide c chứa một số lượng nhỏ (thường l ba đến chn) đường đơn (monosaccharide) Oligosaccharide c thể c nhiều chức năng V dụ chng thường được tm thấy trn mng plasma

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STUDIES ON CARBOHYDRATE‐METABOLIZING ENZYMES

Incubation of a 15% solution of maltose with a brewer's yeast maltase preparation resulted in the formation of small amounts of oligosaccharides These have been separated by charcoal‐Cefite chromatography and characterized by chemical and enzymic methods as isomaltose panose and maltotriose The same enzyme preparation also catalysed limited oligosaccharide synthesis from

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Isomaltose – Wikipedia

Isomaltose ist eine chemische Verbindung aus der Gruppe der Disaccharide Sie hnelt der Maltose jedoch mit einer α-(1-6)-Bindung anstelle der α-(1-4)-Bindung Beide Zuckerarten sind reduzierende Zucker Sie entsteht unter anderem bei der Verdauung von Strke und Glycogen im Darm

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Present Status and Future Prospects of Functional

Branched-oligosaccharide syrups are mildly sweet and have relatively low viscosity high moisture-retaining properties and lower water activity which reduces micro-bial growth Isomaltose panose and isomaltotriose cannot be digested by yeast Therefore these syrups are effec-tively used for traditional fermented foods in Japan The

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Analysis of Saccharides

(Isomaltose Isomaltotriose Panose etc ) AP-0322 COSMOSIL Chromatogram Index NACALAI TESQUE INC Sample: Lactulose CAS No : [4618-18-2] Molecular formula: C 12 H 22 O 11 Column: Sugar-D Column size: 4 6mmI D -250mm Mobile phase: Acetonitrile/ H 2 O=80/20 Flow rate: 1 0 ml/min Temperature: 30C Detection: ELSD Attenuation: Gain=6 Atten=9

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Isomalto

Interesting facts: Isomalto-oligosaccharide is a carbohydrate made up of glucose molecules joined in a particular type of glycosidic linkage which cannot be broken down by saliva or digestive enzymes It is rather unfortunate that it was named by an unimaginative scientist It is probably rather unsettling for most people to see this complicated and peculiar name on the ingredient list of a

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Isomalto

Isomalto-oligosaccharide IMO-500 and IMO-900 Syrup complete details about Isomalto-oligosaccharide IMO-500 and IMO-900 Syrup provided by Isomalto-oligosaccharide IMO-500 and IMO-900 Syrup in China You may also find other Isomalto-oligosaccharide IMO-500 and IMO-900 Syrup related selling and buying leads on 21FOOD COM

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A snapshot into the metabolism of isomalto

Canonical intracellular GH13_31 glucan 1 6-α-glucosidases active on IMO longer than isomaltose occur widely in acidophilus group lactobacilli Interestingly however isomaltose isomaltulose and panose seem to be internalized through a phosphoenoyl pyruvate transferase system (PTS) and subsequently hydrolyzed by a GH4 6-phosphate-α

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Transglycosylation Forms Novel Glycoside Ethyl α

Because AgdA is the main α-glucosidase produced by A oryzae it was expected to be one of the factor(s) responsible for formation of isomaltose the most abundant oligosaccharide However the sake brewed with rice- koji of A oryzae strain Δ agdA contained larger amounts of isomaltose which indicated that AgdA's contribution for

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Oligosaccharide in a sentence (esp good sentence like

With isomaltose oligosaccharide as sweetener low sugar ice cream was developed by adding natural aloe juice for its pure fragrance and bitter taste 12 Pectic oligosaccharide produced by microwave and autoclave extraction were observed with higher degrees of polymerization than those by an ultrafiltration membrane enzyme reactor

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